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Quick Recipe Round-Up

If you follow my Instagram account you may have seen the yummy recipes I posted this past weekend. This post is recipe round-up.

First we have the mouth-watering tropical kabobs. These are so easy and light.

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Just skewer pineapple chunks, mushrooms, purple onion, sweet red peppers, and green peppers. Lightly brush with olive oil and sprinkle with sea salt to taste. I roasted in the oven at 400 degrees for about 15 minutes. Grilling the kabobs would work well also.

Friday night I was craving something sweet. We had nothing in the house I could get my hands on so I decided to whip something up with what I had. It was national doughnut day that day. All I saw on social media were yummy doughnuts all day. That got me in the mood for something doughy. This is what happened.

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Blueberry Banana Cookies ๐Ÿ™‚

1/2 cup whole wheat flour

2 scoops of vanilla protein powder

1/4 tsp baking soda

1/4 tsp salt

1 egg

1 ripe banana

1 tsp coconut oil

1 tsp organic honey

1 tbsp unsweetened vanilla almond milk

1/2 tsp vanilla extract

A big handful of fresh blueberries

Preheat the oven to 350 degrees. Grease a cookie sheet. Combine flour, protein powder, baking soda and salt in a medium bowl. Combine egg, mashed banana, coconut oil, honey, milk, and vanilla extract and whisk together. Add theย wet mix to the dry mix and combine together. Fold in the blueberries. Bake for 15 to 20 minutes until golden. These were a hit at my house.

Who doesn’t love chicken salad? I love it, but not with mayo. A good friend shared this with me. It is so easy and delightful.

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Avocado Cilantro Chicken Salad ๐Ÿ™‚

2 cans of chicken breast or 2 cups of shredded chicken

1 tbsp garlic powder with parsley

1 tsp salt

Juice of 2 fresh limes

1 tbsp fresh chopped cilantro

2 tbspย finely choppedย purple onion (optional)

1 large ripe avocado

Combine all ingredients in a large bowl and mix well. I served open-faced with an Ezekiel muffin and tomato. It would be great as a sandwich or on a bed of mixed greens. Simple, healthy and easy to prepare. Enjoy.

Quick Jump Rope Interval Workout And French Toast

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Time to get moving! This is a quick strength and jump rope workout that I will do today. I need to get some quick and intense cardio in without running. I did a long run for my half marathon training yesterday so no running today. I will do jump rope intervals between my strength training sets where the focus will be back and biceps. I will do 3 sets of each.

Now on to recent yum yums. I made this French Toast about a week ago, and it is dreamy and healthed up. I used an organic preservative free whole grain bread. Ezekiel bread would work great too. In a bowl I mixed 4 egg whites and 1 yolk, 1 tsp vanilla extract, and 1/4 cup almond milk, and a dash of salt. I dipped 6 pieces of bread in the egg mixture and then placed on my grill pan on the stove to brown each side. I then placed the toast in the oven to finish cooking and crisp a bit on 350 degrees.

For the blueberry syrup, I used 1 cup of frozen organic blueberries and added 1 tsp of butter, and 1 tsp of Agave nectar, microwave for a few seconds until warm and syrupy (stir occasionally to blend). When the toast is done, top with blueberries and enjoy!! So tasty.

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Let me know how it turns out!

 

Some exercises are not suitable for everyone. Consult your physician before beginning any new exercise or exercise program.

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