Category Archives: Fish

Stone Ground Mustard Crusted Salmon

So delicious! So easy! Wild caught Sockeye Salmon.

Such a quick and healthy dinner. We love fish and finding ways to spice it up is always a plus. This is what happened.

  • 4 wild caught salmon filets with skin on
  • Stone Ground Mustard
  • Panko bread crumbs

Brush salmon filets with mustard (not skin side). Coat the side with mustard with the Panko bread crumbs. Bring a lightly olive oiled skillet to medium high heat. Cook salmon skin side up for 3-5 minutes until golden and crispy. Turn salmon and continue cooking until skin is crispy and sizzling. Done! Served with a side of wild rice and a lovely salad=Happy Husband and Supermodel:)

I hope our little fish had a happy home like this.

English: Spawning Salmon in Becharof Stream wi...

English: Spawning Salmon in Becharof Stream within the Becharof Wilderness in southern Alaska, USA. (Photo credit: Wikipedia)

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