Spinach And Feta Turkey Balls
So here it is, an easy mouth-watering combination of lean turkey with two of my faves, spinach and feta. Yes, I know it looks pink because it is raw. The husband said the photo looked like the balls had pink frosting on them. No, they are raw, ready to go in the oven. This is how it went down:
2 packages of lean ground turkey
2 cups chopped fresh spinach, I chopped in a blender in 20 seconds
1 small container of reduced fat feta cheese
1 tsp of garlic/parsley powder
salt & pepper to taste
Mix all of this up in a big bowl, use your clean hands because it is easier than using a spoon and you have to make balls anyway. Form into balls and place the balls in a lightly greased muffin tin. Bake at 350 degrees for about 25 to 30 minutes or until done.
They smell so good while cooking. Such a simple and delicious way to get lean protein, veges, and some yum yum with the feta.
Let me know how your balls turn out!
Posted on June 20, 2014, in FitMuffins, Recipes and tagged cheese, clean eating, clean eating turkey recipes, clean eats, Cooking, feta, health and wellness, healthy, healthy recipes, lean, lean turkey, muffins, recipes, spinach, turkey, turkey balls. Bookmark the permalink. Leave a comment.