Monthly Archives: August 2013
I am so excited about this new training program I have started today. It is a 21 day challenge I found at http://www.bodybuilding.com by Ashley Conrad, a fitness expert and celebrity trainer. Her program is called The Clutch Cut 21 Day Challenge. She promotes cutting the crap and cutting the fat. 🙂 I like her already. This is just what I need to motivate myself, build lean muscle and burn fat. Her program is awesome because you train at a high intensity for 5 days with rest days as well. I like it because the lifting days are full body workouts which I know my body responds well to. I never have had good success with split training. She also includes HIIT cardio training which will work well with my 1/2 marathon training since my goal is to get faster. I started today with the cardio and core. I did a warm up of light running, stretching, then 10 circuits of interval training (scale 1-10 using treadmill, bike, elliptical or outside run) which included an easy run for 60 seconds (level 5) a faster run for 30 seconds (level 7) and a sprint for 60 seconds (level 10). I finished with a steady run for another mile then cooled down. It felt great. I cannot wait to do the lifting circuit tomorrow. I will give a quick update when done.
She also gives complete nutrition information which is very similar to the way I eat. I am also going to follow her nutrition plan as I train. Who wants to join the challenge with me? Let’s keep each other motivated for the next 21 days. I love it when a good plan comes together.
Here it is, the most delicious low carb Italian meal. I got this recipe from http://www.skinnytaste.com . This is how it goes 🙂
2 pkg lean ground turkey
1/2 cup panko bread crumbs
1/2 cup grated parmesan cheese
1/4 cup finely chopped parsley
2 cloves of garlic crushed
Salt and pepper to taste
For the sauce:
2 tsp olive oil
4 cloves of garlic crushed
2 28 oz cans crushed tomatoes ( I used fire roasted organic)
2 bay leaves
Salt and pepper to taste
In a large bowl combine ground turkey, breadcrumbs, eggs, parsley, garlic and cheese. Using clean hands, mix all ingredients and form meatballs. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden. Pour crushed tomatoes into Crock Pot with the bay leaves. Add garlic and oil. I made large meatballs so I cooked on a baking sheet for about 15 minutes on 350 degrees. I then transferred the balls to the crock pot in the sauce. I cooked on low for 4 to 6 hours. I served with zucchini spaghetti. I made the spaghetti with this little gadget below
Very simple to do. Just wash zucchini and cut ends off. Lightly shred into a bowl until you get near the seeds of the zucchini. I used about 4 or 5 large zucchini to make this pan of spaghetti.
Well that is it. The husband and Piper loved it. This was very easy and healthy.
What is your favorite healthy Italian dinner?