Tasty Tailgate! Healthy Buffalo Chicken Hoagie!
This was dinner last night and it’s what’s for dinner tonight. Buffalo chicken! This was an easy, healthy, spicy, tasty crockpot recipe. The white hoagie bun, not so healthy. I could not find a wheat bun and I had to leave the store asap so no time to stop at another. This is how it went down.
3 large skinless organic chicken breasts
1 large bottle Frank’s RedHot Original Sauce
1/2 packet of Hidden Valley Ranch Dip
2 tbsp melted butter
Hoagie Rolls (preferably 100% wheat)
Lettuce, tomato, onion
First, place chicken in the crockpot. Sprinkle the ranch dip mix over the chicken. Pour a little more than 1/2 of the bottle of Frank’s RedHot Sauce over the chicken. Add about 1/4 cup water. Cook on low for 4-5 hours. Take chicken out and shred. Discard juice from crockpot. Place chicken back in crockpot. Mix 1/2 cup hot sauce with melted butter and pour over shredded chicken and blend. Spicy and delicious. Enjoy in a Hoagie like this:)
This would be a great tailgate party food. It could be done with little slider buns for easy handling at a tailgate. Try it out. Let me know how you like it.
What is your favorite tailgate food?
Posted on September 17, 2012, in Crockpot Eats and tagged Buffalo chicken, chicken, Frank's Red Hot Sauce, Hoagie, Hot sauce, skinless chicken breasts, Slow cooker, spicy, tailgating recipe. Bookmark the permalink. 4 Comments.