Stone Ground Mustard Crusted Salmon
Posted by nthefitzone
So delicious! So easy! Wild caught Sockeye Salmon.
- 4 wild caught salmon filets with skin on
- Stone Ground Mustard
- Panko bread crumbs
Brush salmon filets with mustard (not skin side). Coat the side with mustard with the Panko bread crumbs. Bring a lightly olive oiled skillet to medium high heat. Cook salmon skin side up for 3-5 minutes until golden and crispy. Turn salmon and continue cooking until skin is crispy and sizzling. Done! Served with a side of wild rice and a lovely salad=Happy Husband and Supermodel:)
I hope our little fish had a happy home like this.