It’s taco night!
Shredded salsa chicken crock pot style! So easy to do. Place 6 skinless boneless organic chicken breast in the crock pot. Add your favorite salsa. I use a fresh variation (not in a jar). Add a little taco seasoning, cover and cook on low for about 6 to 7 hours. There will be plenty of chicken for chicken tacos, chicken taco salad, chicken burritos, etc…
The Husband loved taco night. I used a whole grain taco shell open-faced. Topped with the shredded chicken, lettuce, a little cheddar, homemade guac, and home-grown tomatoes from The Husbands garden. Served with a side of jalapeno(straight from my side of the garden)garlic butter grilled corn. Delicious:)
Corn recipe is on the way. Hope you enjoy. How do you do taco night? Do you use the crock pot?